Back To Top

Toggle Menu

Miele DGC 7470 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.

? Ask a Question

Product Inquiry Form

All fields marked * are required.




Optional information




Model No: DGC7470BRILLIANTWHITE

Features:
  • Large clear-text display with sensor controls - DirectSensor
  • Perfect results - DualSteam technology
  • Crispy on the outside, succulent on the inside - Combi-Steam
  • Convenient operation - water container behind lift-up panel
  • Easy cleaning - PerfectClean stainless steel oven compartment

Suggested Retail: $4,899.99

Sale Price: $4,899.00


Add parts and accessories:
Haul Away Old Appliance $29.95
Installation Fee (*standard install parts included. Only fill lines, elbows and venting materials where applicable. Will not modify existing plumbing or electrical.) $119.95
Appliance Electronics Warranties

Protect your purchase with an extended warranty.

$229.95
$479.95
Available Colors/Finishes
DGC 7470 - 30

BRILLIANT WHITE DGC7470BRILLIANTWHITE

$4,899.00
DGC 7470 - 30

CLEAN TOUCH STEEL DGC7470CLEANTOUCHSTEEL

$4,899.00
DGC 7470 - 30

GRAPHITE GREY DGC7470GRAPHITEGREY

$4,899.00
SPECIAL FEATURES

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.


DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.


Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.


3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!


MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.


Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.


Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.


Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.



USER CONVENIENCE

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.


SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.


Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.


Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.


Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.



OVEN CABINETS

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.



GOURMET VERSATILITY

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.


Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.


Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.


Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.


Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.


Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).


Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.


Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.


Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)


Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.


Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.


Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.


Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.


Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.


Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).


Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.


Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.


Soups

All sorts of soups can be made as a tasty starter.


Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.



OPERATING MODES

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.


Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.


Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.


Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.


Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.


Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.


Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.


Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.


Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.


Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.


Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.


Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.


Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.


Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.



SETUP/FUNCTION

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Soups

All sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Additional Features

  • Perfect Results - Dualsteam Technology
  • Crispy On The Outside, Succulent On The Inside - Combi-steam
  • Convenient Operation - Water Container Behind Lift-up Panel
  • Easy Cleaning - Perfectclean Stainless Steel Oven Compartment
Construction type and design
Combi-steam oven
VitroLine
Appliance color Brilliant white
Convenience features
Rapid PreHeat
Preheating
External steam generation
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Miele Mix & Match
Automatic programs with individual setting of the cooking result
Keep-warm function
Crisp Function
Operating modes
Defrost
MasterChef automatic programs
Country-specific automatic programs
Combi cooking
Combi-Steam
Combi-Steam with Convection Bake
Combi-Steam with Surround
Combi-Steam with Maxi Broil
Steam cooking
Sous-vide
Reheating
Roast with moisture
Broiling operating modes
Maxi Broil
Broil
Convection Bake
Convection Roast
Intensive Bake
Intensive
Cake plus
Humidity Plus
Surround
Browning
Bake
Convection Roast
Convection Broil
Warm-up cookware
Special Modes
User convenience
Networking with Miele@home
Display DirectSensor
Symbols on control panel
SoftOpen
SoftClose
MultiLingua
Motorized lift-up control panel with SoftClose
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Automatic menu cooking
Menu cooking
Steam reduction before end of programme
Timers
Time of day display
Date display
Minute minder
Programming start of cooking duration
Programming end of cooking duration
Programmable cooking time
Actual temperature display
Desired temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
Cleaning convenience
Foldable broil heater element
External steam generator
Maintenance programs
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Removable side racks
Descaling
CleanGlass door
Steam technology/water supply
DualSteam
Fresh water container volume in l 1.40
Fresh-water container tank behind motorized lift-up control panel with SoftClose
Condensate container behind motorized lift-up control panel with SoftClose
Drain filter
Safety
Appliance cooling system and cool touch front
Cooling system with cool touch front
Safety cut-out
Safety shut-off
System lock
Vapor cooling system
Sensor lock
Technical data
No. of rack levels 3
Labeling of rack levels
Door hinge side Bottom
Oven interior lighting BrilliantLight
Oven mode temperatures in °F (°C) 85-450 °F (30-230 °C)
Niche dimensions (W x H x D) in inches (mm) 724-724 x 470-472 x 610
Niche width min. in inches (mm) 724
Niche width max. in inches (mm) 724
Niche height min. in inches (mm) 470
Niche height max. in inches (mm) 472
Niche depth in in. (mm) 610
Appliance dimensions (W x H x D) in inches (mm) 29 7/8 (757) x 18 7/8 (479) x 22 5/8 (573)
Weight in lbs. (kg) 98 (44.3)
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Fuse rating in A 20
Number of phases 2
Connection wire with plug
Length of power cord in in. (m) 2
Replacing bulbs Customer Service
Standard accessories
Universal tray with PerfectClean HUBB 71 1
Wire rack with PerfectClean HBBR 71 1
Perforated stainless-steel cooking containers 1
Solid stainless steel cooking containers 1
Descaling tablets 2
Available display languages
Available display languages via MultiLingua fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e dansk suomi rom n espa ol srpski english svenska norsk p portugu s
Operating and Installation instructions PDF Click here to download
Product sheet PDF Click here to download
Warranty conditions PDF Click here to download
Miele: Miele Elevate Your Kitchen Rebate
Valid from 03/01/2024 - 12/31/2024
Shop models included in this rebate. ⇒
Receive up to a $7500 Rebate with purchase of qualifying Miele Kitchen Appliances.
No Records Found.
Added to Cart
Model#
Enter Zip Code*For delivery options
Final discounts, tax, and shipping costs at checkout.

Welcome to our website! As we have the ability to list over one million items on our website (our selection changes all of the time), it is not feasible for a company our size to record and playback the descriptions on every item on our website. However, if you are an American with a disability we are here to help you. Please call our disability services phone line at (918) 622-6262 during regular business hours and one of our kind and friendly personal shoppers will help you navigate through our website, help conduct advanced searches, help you choose the item you are looking for with the specifications you are seeking, read you the specifications of any item and consult with you about the products themselves. There is no charge for the help of this personal shopper for any American with a disability. Finally, your personal shopper will explain our Privacy Policy and Terms of Service, and help you place an order if you so desire.

X
X