SURFACE COOKING FEATURESHigh performance burners provide fast boil times and a gentle simmer 20,000 BTU - 8,500 BTU high burner ratingsStainless steel burner panElectronic single point spark ignition/re-ignition on all burnersPorcelain coated cast iron burner gratesOptional surface configurations Machined steel griddle/simmer plate (with grease collection drawer)Induction elementsPolished chrome die cast knobs
OVEN FEATURES3.8 cu ft. electric oven (both ovens) 25 3/4"W. x 13"H. x 19 5/8" D.Eight cooking functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, ProofStainless steel oven cavitySix rack positions with two oven racks including one TruGlide(TM) RackTwo oven lights25-3/4"W. x 13"H. x 19-5/8" D.
•One oven rack
•Storage drawer for baking pans with soft-close glides
THREE DIFFERENT TOP CONFIGURATIONS TVDR6608B- 8 gas burnersTVDR6606G - 6 gas burners; electric griddleTVDR6606I - 6 gas burners; 2 induction elements
COLOR FINISHESGraphite Black (GB), Antique White (AW), Dark Blue (DB), Bordeaux (BX)
TRIM FINISHPolished Chrome